Borani Bademjan

Fried eggplants, yogurt, sauteed gill onions, and garlic flavored with fried mint. Gluten-free.

Baba Ghanouge

Grilled eggplants, tahini flavored with olive oil and freshly squeezed lemon juice. Vegetarian. Gluten-free.

Dolmeh

Vine leaves, rice, onions, spices, and a light coat of olive oil. Vegetarian.

Mast 'o Moosir

Diced shallots mixed with creamy yogurt. Gluten-free.

Tahdig

Lightly toasted rice crust, topped with our famous veggie stew.

Tabouli Salad

Fine wheat semolina, tomatoes, onions, and parsley, served in olive oil with freshly squeezed lemon juice. Vegetarian. Gluten-free.

Mirza Ghassem

Grilled eggplants, sauteed onions, and garlic served in a savory tomato sauce. Vegetarian. Gluten-free.

Humus

Ground garbanzo beans, dry chickpeas, sesame seeds, and yogurt flavored with olive oil. Gluten-free.

Mast 'o Kheyar

Diced cucumbers mixed with creamy yogurt. Gluten-free.

Mast 'o Borani

Spinach sautéd with olive oil mixed with creamy yogurt. Gluten-free.

Mirza Abbasi

Sauteed squash, onions, garlic, chili pepper, and seasoning. Vegan.

Darvish Lamb and Chicken Special

Lamb soltani and boneless chicken kabob.

Darvish Shrimp and Chicken Special

Fire-grilled black tiger shrimp and boneless chicken kabob.

Lamb Soltani

Thin-cut lamb tenderloins and ground lamb kabob.

Lamb Shish Kabob

Fire-grilled thick-cut lamb tenderloin.

Beef Soltani

Fire-grilled thin-cut beef filet mignon and ground beef kabob.

Beef Shish Kabob

Fire-grilled thick cuts of beef filet mignon.

Chicken Soltani

Fire-grilled chicken breast and ground chicken kabob.

Bone-in Cornish Chicken

Fire-grilled Cornish hen.

Ground Chicken Kabob Koubideh

2 skewers of fire-grilled ground chicken.

Mahi Mahi

Fire-grilled Mahi-Mahi filets.

Darvish Beef and Chicken Special

Beef filet mignon Soltani and boneless chicken kabob.

Persian New Year Special

Lemon marinated white fish traditionally served with the queen of fragrance saffron fresh herb rice.

Barg of Lamb

Fire-grilled thin-cut lamb tenderloin. Gluten-free.

Lamb Kabob Koubiedeh

2 skewers of fire-grilled extra lean ground lamb.

Barg of Beef

Fire grilled beef filet mignon.

Beef Kabob Koubiedeh

2 skewers of fire grilled extra lean ground beef.

Barg of Chicken

Fire-grilled thin cuts of boneless chicken breast.

Boneless Chicken

Fire-grilled boneless chicken thighs.

Shrimp

Fire-grilled black tiger jumbo shrimp.

Salmon

Fire-grilled salmon filets.

House Stew

New Zealand bone-in lamb shank stewed in onions, garlic, and spices. Lamb add for an additional charge. Vegetarian.

Fessenjan

The exotic dish made of sweet pomegranate and crushed walnut sauce. Chicken add for an additional charge. Vegetarian.

Ghormeh Sabzi

Parsley, chives, red beans, and herb stew flavored with dried limes. Lamb add for an additional charge. Vegetarian.

Gheymeh Bademjan

Fried eggplants paired with split peas, saffron, and tomato sauce. Add meat for an additional charge.

Baklava

Layers of filo and chopped nuts, sweetened with honey.

Pasteries

Various assort Persian pastries available on a weekly basis.

Persian Ice Cream

Vanilla based ice cream infused with rose water, saffron, and pistachios.

Yogurt Soup

Rice and vegetables puree, yogurt, cilantro, and herbs.

Lentil Soup

Lentils, onion, garlic, and spices. Vegan.

Barley Soup

Barleys, carrots, sauteed onions, and spices. Vegan.

Darvish Salad

Romaine lettuce, red cabbage, tomatoes, cucumbers, Kalamata olives and feta cheese. Vegan.

Famous Six Stars Shirazi Salad

Seasoned diced cucumbers, tomatoes, scallions, parsley served in olive oil and freshly squeezed lemon juice. Add star with feta cheese for an additional charge. Vegan.

Tabouli Mediterranean Salad

Fine wheat semolina, tomatoes, onions, parsley served in olive oil and freshly squeezed lemon juice. Vegan.

Torshee

Traditional herbs and vegetables vinegrate. Vegan.

Shurr

Salted vegetables assortment. Vegan.

House Mix

Mediterranean olives, pickled chili-pepper and cucumbers. Vegan.